Fluidization freezer is classified as refrigeration technological equipment for freezing small-pieced and fine products (berries, fruits, mushrooms, vegetables, French fries, seafood) in dense suspended air layer.
The freezer creates conditions for quick freezing in the fluidbed of food products due to the use of the fluidization effect, provided by blowing down of cold air with high-pressure fans, which eliminates the possibility of freezing pieces of the product together
