Boning line is designed for fish trays or carcasses transportation to the area of cutting, boning and desinewing
The boning line includes:
• receiving table;
• the main conveyor;
• diverting conveyor for cans or trays;
• boning and desinewing tables.
The line may consist of several levels.
The main level:
• conveying of carcasses or fish trays to the work places.
The additional level:
• diverting of packaged products;
• conveying of boxes, etc.
